Bulgarians Brawl Over Tasty Greek Food
The rumor is spreading all through Bulgaria: No food is better than Greek. And it's well worth fighting for, too. We're not talking about the gyros and shish kabobs you'll find on the streets of Athens. We're talking about the Greeks you'll find on the streets of Athens. Swarthy Greeks with their sumptuously tan ears waving in the Aegean wind.
Mmmm... that's good ear.Nothing arouses a Bulgarian's appetite like a juicy Greek ear. Add a little feta cheese and some kalamata olives and you've got a feast for your whole Bulgarian village!
T/P wants to know!
Post a comment with YOUR favorite recipe for Greek ear.
posted by Phelps on Wednesday, March 28, 2007
2 Comments:
Ears on the Barbie
6 fresh Greek ears
1/4 c. extra virgin olive oil
1 tsp salt
1 Tbsp ground pepper
1 Tbsp crushed dry mint
Mix salt, pepper, and mint with oil to make a marinade.
Trim hair from ears, marinate in olive oil mixture for 4-8 hours. Lightly grill on hibachi (flip sides after 3 minutes or until golden brown). Feeds 3 Bulgarians.
Spanearkopita
1 dozen Greek ears, fresh or frozen
1 lb Feta Cheese
1 lb Spinach
1 tsp salt
1 tbsp Jimmy "The Greek" Racist seasoning
Hemlock to taste
Boil ears until they take on a gelatinous consistency. Stuff with spinach and cheese. Sodomize a young philosophy student. Bake for 45 minutes at 325 degrees.
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